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Master Wok

May 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1/2 flat of Eggs sitting out @ 72f-75f ensure proper cold hold of 41f or below. Manager discarded unsafe foods at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager not ensuring proper food protection and training of employees Ensure
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw Chicken Raw Beef and uncut vegetables sitting on pallet outside store room/ walk-in cooler in basement ensure proper food protection. (Raw products on pallet were within food code requirements Chicken @ 38f Raw beef solid to touch)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet @ front counter hand sink leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.