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Match Burger & Martinis

May 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Whereas the serving trays are soiled and sticky and the waitresses are handling plates glasses and utensils the waitresses hands represent a potential route for contamination. Correct and review proper hygienic practices with wait staff and front of house management.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the serving trays. The bottom surfaces are soiled and sticky. • Main Bar: Clean the following: All of the black shelving and the plastic shelving liner to remove sugary food soil the inside of the drink wells and the inside of the beer chests to remove the broken glass and spoiled spilled beverages at the bottom of the chest. Several of the areas were cleaned for the reinspection on May 16 2008. However free standing liquid was present in the beer chest the counter and shelving in the service areas remained sticky and soiled and residue was visible on several of the clean glasses. • Wait Station beside kitchen: clean the following: all of the black shelving within the service area the glass shelving on the wall opposite the register and all of the shelf liners. A sticky residue is present on all of the surfaces. Several of the areas were cleaned for the reinspection on May 16 2008. However free standing liquid was present in the beer chest the counter and shelving in the service areas remained sticky and soiled and residue was visible on several of the clean glasses. • Clean the handle to the single door refrigerator beside the fryer. Clean the shelving beneath the soiled dish deposit area within the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar: clean the floor within the bar area beneath and behind the equipment. clean the floor to the service area. clean the floor within the bar walk in.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean all of the ice wells in the bar and wait/service areas. Bottle caps straws and food debris were observed in all of them.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Provide an Integrated Pest Management Report to address the fruit flies present in the bar and wait/service areas.
code 35-6-501.111/.115** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the hole in the wall in the hall to the beer walk in.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Store the mop clean and dry with the mop head above the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2008: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.