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Matcha Loves Boba
August 4, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold hold of Raw Chicken Pork and multiple other items in walk-in cooler @ 58-62f ensure proper cold hold of 41f or below (See above)
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Multiple products in walk-in at 58-62f at time of inspection condemnation done on unsaf foods and denatured with bleach and put in roll away barrels in locked back alley. (ie: Raw Chicken Raw Pork Cut Vegetables fish and tofu). Condemnation paper work to be filled out later and added to report and sent to owner.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walk-in cooler 58-62f repair to ensure proper cold hold of 41f or below
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: 1) Food prep being done at front counter hand sink was discussed with office and could be ok'd if curtains are removed but any additional equipment of foods prep will require a dump sink and possible plane review forms will be sent with report. Pictures supplied with report. 2) Signage outside needs to reflect the name of new business fill out Food service form for Health Division to change name back to original until all city paper work has been changed to new establishment name.
What changed since the previous inspection?
Compared with Pass on February 3, 2023: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.