✓

Max Brenner

July 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: avocado spread 57 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: bar/resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: bar and kitchen/provide internal thermometer to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper wiping cloth solution for all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: restrooms/repair faucet to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee must wash hands signage hot line handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide tightly covered grease barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: paper goods room/clean walls provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: bar area/clean/organize all shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2013: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.