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Max Brenner

March 25, 2019 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Dishwashng Facilities
    Inspector note: High temp dish machine wash guage observed not functioning.Repair Maintain wash temp 150F or per manufactures instructions. Upon re-inspection PIC states part was ordered work order & picture of new functioning guage to be sent to ISD Health department upon completetion.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor behind service counter observed with exposed cement/missing tiles.Repair Maintain smooth /durable/cleanable PIC states work order has been submitted
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw chicken stored over ready to eat fruits in dairy walk in.Discontinue.Maintain proper storage of raw /ready to eat items. PIC corrected during inspection.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Labels missing from chemical spray bottles.Provide
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior chute of right side ice machine soiled.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Compressor cover missing from true upright double door freezer.Replace
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Internal thermometers observed missing from several reach in units.Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Quats test kit. Sanitizer tested using inspectors test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Upon inspection quats sanitizer at the bar had no chemical reading.Maintain Quats sanitizer 200-400PPM. PIC replaced with proper sanitizer tested 200PPM using inspectors test kit. PIC states that chemical company is en rute and will be providing new test kits.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2019: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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