Cooked?

Mc Gonagle's Pub

November 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Interior of ice machine with black mold like soils on white panel / Clean to remove. Exterior of machine visibly soiled / clean to remove
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken salad made daily for lunch in top reach in 60F / Discussed cooling salad down on sheet pan or storing mixing bowls and utensils in walk in / Provide 41F or below Baked potatoes in foil 70F on counter / PIC states they're used for potato skins / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Main dish machine and bar glass machine - Sanitizer bottles are dry/empty - Change bottles and ensure machines are not running without sanitizer.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Items in basin of hand sink near pizza oven / Remove and ensure hand sinks remain free and clear
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: hand sink near walk ins without paper towels / Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls and floors visibly soiled in kitchen cookline and prep area / Clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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