✕
Mc Gonagle's Pub
November 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
-
Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Interior of ice machine with black mold like soils on white panel / Clean to remove. Exterior of machine visibly soiled / clean to remove
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken salad made daily for lunch in top reach in 60F / Discussed cooling salad down on sheet pan or storing mixing bowls and utensils in walk in / Provide 41F or below Baked potatoes in foil 70F on counter / PIC states they're used for potato skins / Provide 41F or below
-
Hot Water and Chemical-Methods (P)criticalInspector note: Main dish machine and bar glass machine - Sanitizer bottles are dry/empty - Change bottles and ensure machines are not running without sanitizer.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Items in basin of hand sink near pizza oven / Remove and ensure hand sinks remain free and clear
-
Hand Drying Provision (Pf)Inspector note: hand sink near walk ins without paper towels / Provide
-
Cleaning Frequency and Restrictions (C)Inspector note: Walls and floors visibly soiled in kitchen cookline and prep area / Clean to remove
What changed since the previous inspection?
Compared with Pass on May 12, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.