Mc Gonagle's Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Main dish machine remains without sanitizer and is still in use / Discontinue use of machine until sanitizer is refilled
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Walls and floors visibly soiled in kitchen cookline and prep area / Clean to remove Walls surrounding main dish machine have been added to be included in cleaning
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.