Mcdonald's(3060 Washington St.)

June 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Discontinue use of any and all utensils and equipment that cannot be properly washed rinsed and sanitized. Sanitize all pans spatulas and other pieces of equipment to ensure cleaning prosedures are being completed properly
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No allergen awareness certificates to match the current food safety certificates address as discussed during inspection Management shall review proper cleaning procedures and re train staff as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Visible signs of rodent activity address as discssed
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cup holder / dispenser unit ( containing plastic lids and " to go " cups ) by the " drive thru window " is damaged and appears compromised - visible duct tape is holding parts of it together. replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Three bay sink basins are not sufficient enough to properly submerge ( under detergent / water / sanitizer ) the largest piece of equipmemt needd to be cleaned on site. Discontinue use of large plastic trays and other poeces of equipment used for the a.m. biscuit storage until equipment/ utensils can be properly pre - scraped washed rinsed and sanitized as discussed
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units freezer units especially in the refrigerated salad unit Clean inside the stainless steel shelving area across from the multi door freezer units from visible signs of rodent droppings
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace missing signage in restrooms to remind staff to wash hands properly before returning to work
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all loose debris around the dumpsters
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sytem does not appear to be operating properly observed food handlers cooking a small amount of burgers and fries and smoke appears stagnant kitchen is stuffy and odorous. Address
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the tiles around all ceiling vents where needed from all visible dirt dust and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: One of the two lights in the hood is not workng - address
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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