✕

Mcdonald's No. 4845

July 7, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Times as a Public Health Controlcritical

Inspector note: Not implementing proper time requirements
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: There needs to be additional Hand Sinks in the food preparation area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being kept or used properly
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucets need to be adjusted to run long enough to wash hands and the temperature needs Son register 110 degree
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind 3 Compt Sink have mildew buildup and peeling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.