✓

Mcdonald's No. 4845

July 24, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Times as a Public Health Controlcritical

Inspector note: Not implementing proper time requirements
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: There needs to be additional Hand Sinks in the food preparation area
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being kept or used properly
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucets need to be adjusted to run long enough to wash hands and the temperature needs Son register 110 degree
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind 3 Compt Sink have mildew buildup and peeling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.