Mcdonald's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Small Refrigerating unit at the cooking line registrering 53F. Repair to maintain 41F or below. Only non cut tomatoes stored. PIC removed corn (38F) and the dressing sauces (40F)to anther unit.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Both Restrooms missing proper handwashing signage. Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Accumulation of soiled non in use equipments at the paper goods storage area. Remove and/or clean properly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.