Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Shredded Jack/cheddar mix (54F) sliced tomato(52F)
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factor
• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factor
• ✓Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity finding
• ✓Food Contact Surfaces Design
  code 14-4-202.11* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  Inspector note: 0ppm in storage buckets.
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity finding
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.