Mcdonalds

May 13, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Repair chlorine level to properly sanitize dishes. Auto Chlor repair called.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Sewage and Waste Water
    Inspector note: back up @ floor trap. Repair already called. Discontinue use of area until repair complete. Not attached to sewer.
    code 28-5-402.13** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: replace or repair weather strip @ door to prevent access by rodents or vermin
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometer in unit
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean are handles and door fronts. Clean inside of all units to remove crumbs
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels @ sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean to remove all soil and buildup
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean all floors especially under behind and beside all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls to remove are mildew@ grout line
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 14, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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