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Mcdonald's

November 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their hands because handsinks are not properly stocked.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Three compartment Sink - Quals sanitizer setup at 300 ppm Quats. Provide proper saying Ur level.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Front refrigerator: No thermometer Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in the kitchen: automatic soap dispenser is not working. Repair and provide soap for employees to properly wash hands. Handsink in the front: No soap or paper towels. Provide. Men's bathroom: Water only runs for 7 seconds. Ensure water runs at least 15 seconds so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash area is soiled with debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.