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Mcdonald's

October 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Breakfast burrito's(3) sitting on counter at room temperature(product temp'd at 70F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Staff not properly using Time as a Public Health Control properly.American Cheese product out without any indication of when product was placed at room temperature nor when it needed to be discarded(if not used).
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Handsink next to ice unit on main level(kitchen) has no hot or cold water.Men's restroom sink has no hot water nor runs for the minimum required 20 seconds for proper handwashing.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3bay sink tested over recommended usage of 200ppm(tested at 300+).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not performing duties as required by indication of critical violations cited and staff asking inspector if burrito's held at 70F was OK.Pic must ensure proper procedures are adhered too and staff know basic concepts of safe food principles and requirements of food codes as they relate(i.e. Employee Health policy hot and cold holding temperatures sanitation procedures handwashing technique's etc.).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff(supervisor) preparing food without hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwashing sinage at handsink in men's restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in Walk-in refridge in basement dirty(under racks).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall ledge behind oil storage tanks in basement dirty.Vent/duct over 3bay dirty.Vent cover missing.Several ceiling tiles throughout missing.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops/brooms etc stored in mop sink in mop closet.Properly hang up during storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.