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Mcdonald's

February 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Water at the service line hand sink comes out of sink at low pressure. Provide proper water pressure for the hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: remove all non ice related materials fromt he top of the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the sink in the kitchen and the sink at the service line.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: in the basement keep all supplies 6 inches off the floor to prevent possible rodent harborage.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tile on ceiling of basement and replace all stained ceiling tiles on ceiling also. Basemet has a walk in cooler and freezer.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove unused and damaged fryer stored in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.