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Mcdonald's
April 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Cheese 63F cut tomatoes 49F. Ensure foods are cold held at 41F or below. Removed by PIC
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Separation Segregation Cross ContaminationcriticalInspector note: Ready to eat reheated eggs stored on raw eggs- Provide seperation of raw and ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: 3 bay improperly set up and observed employee sanitizing before washing. Ensure proper wash- rinse- sanitize procedures are followed.
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PIC Performing DutiescriticalInspector note: CFPM must ensure proper warewashing procedures and cold holding temperatures.
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Food Contact Surfaces CleanInspector note: Interior of ice machine with soils- Clean
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Non-Food Contact SurfacesInspector note: Front of soda machine repaired with duct tape- Make prpoer repairs to ensure machine is smooth durable and cleanable.
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Equipment ThermometersInspector note: Multiple refrigerators throughout with no conspicuous thermometers- Provide
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Wiping Cloths Clean SanitizeInspector note: Observed multiplpe damp and soiled wiping cloths on counters. Ensure cloths stored in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interiors of cabinets and refrigerators with food soils and debris- Clean
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Premises MaintainedInspector note: Mops and brooms stored on floor- Must be stored dry 6" off the floor
What changed since the previous inspection?
Compared with Pass on July 22, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.