Cooked?

Mcdonald's

April 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cheese 63F cut tomatoes 49F. Ensure foods are cold held at 41F or below. Removed by PIC
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Ready to eat reheated eggs stored on raw eggs- Provide seperation of raw and ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay improperly set up and observed employee sanitizing before washing. Ensure proper wash- rinse- sanitize procedures are followed.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM must ensure proper warewashing procedures and cold holding temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine with soils- Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Front of soda machine repaired with duct tape- Make prpoer repairs to ensure machine is smooth durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Multiple refrigerators throughout with no conspicuous thermometers- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed multiplpe damp and soiled wiping cloths on counters. Ensure cloths stored in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of cabinets and refrigerators with food soils and debris- Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mops and brooms stored on floor- Must be stored dry 6" off the floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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