✓

Mcdonald's

April 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cheese 63F cut tomatoes 49F. Ensure foods are cold held at 41F or below. Removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Ready to eat reheated eggs stored on raw eggs- Provide seperation of raw and ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay improperly set up and observed employee sanitizing before washing. Ensure proper wash- rinse- sanitize procedures are followed.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM must ensure proper warewashing procedures and cold holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with soils- Clean
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Front of soda machine repaired with duct tape- Make prpoer repairs to ensure machine is smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigerators throughout with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed multiplpe damp and soiled wiping cloths on counters. Ensure cloths stored in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of cabinets and refrigerators with food soils and debris- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops and brooms stored on floor- Must be stored dry 6" off the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.