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Mcdonalds

June 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Chicken in freezes had defrosted. temperature of unit on door 23° F. No thermometer inside unit. • Salad temperatures 57°) 60° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Time as a Public Health Protection not in use. Tomatoes 61° F.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CO 2 tank not chained as required
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff were property dressed with uniforms or hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerated units not being maintained at proper temperatures
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in 4 door reach in where salad & breakfast items are kept
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not properly Stored
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Many surfaces sticy and soiled. sinks counters etc
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot Water not all the Hands Sinks. Kitchen And bathrooms
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor dirty around baseboard and equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind dishwashing equipment hare mildew build up around attached fixtures and surrounding area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.