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Mcdonalds

January 21, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

Failed findings

Cooking Temperaturescritical

Inspector note: Cooking temperatures of Hamburger patties were below 155F.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean ice machine inside and outside
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed line rodent. Proved pest Control report which includes activity level .Report should include action plan to eliminate the problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all broken pans tubs and old equipment clean shelving and organize properly
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean beverage tanks Area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe opposite washing machine is leaking
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 30, 2008: 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.