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Mcdonalds
October 21, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Clean Cloths Hair RestraintInspector note: Ford Service Employees need to wear hair restraints regardless of title. but according to duties.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Cooking temperatures of Hamburger patties were below 155F.
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Food Contact Surfaces CleanInspector note: clean ice machine inside and outside
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Insects Rodents AnimalsInspector note: Observed line rodent. Proved pest Control report which includes activity level .Report should include action plan to eliminate the problem.
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Non-Food Contact SurfacesInspector note: Remove all broken pans tubs and old equipment clean shelving and organize properly
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored properly.
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Non-Food Contact Surfaces CleanInspector note: clean beverage tanks Area.
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Installed and MaintainedInspector note: Pipe opposite washing machine is leaking
What changed since the previous inspection?
Compared with Fail on January 21, 2009: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.