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Mcdonalds

May 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to wash hands prior to warewashing at blocked sink- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Low temperature dishwasher not properly filling with water- Repair
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge at establishment must ensure proper TPHC procedures are followed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: Numerous products that use TPHC in ambient air with no proper labeling- Corrected at the time of the inspection Review procedures with all staff
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sink in warewashing area covered with products- Removed at the time of the inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.