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Mcdonalds

August 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed milk / cream inside dispenser at coffee station stored between 45F-50F; Burrito @ 52F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not knowledgeable of cold / hot holding temperatures of food products; not knowledgeable for proper warewashing procedures and required sanitization; not monitoring handsinks which allows for improper handwashing. Discussed all procedures with PIC and recommended to review food safety guidelines
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed damaged test strips for Quats sanitizer @ 3 Bay sink. Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer @ 3 Bay sink for warewashing. Provide and maintain. Dish machine not operating at this time
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled frappe machine and spill syrups inside cabinet; spills inside slushie cabinet; mold like substances inside ice machine; food spills along prep tables along cooking line; soils inside 2 door stackable freezer; ice build up inside single freezer unit. Thoroughly clean all state equipment with frequency to maintain clean and free of spills / soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no handsoap at handsink in warewashing area. Discussed with PIC to maintain hand soap at all handsinks at all times for effective handwashing. COS
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at handsinks in warewashing area and coffee station area. Discussed with PIC to maintain paper towels at all handsinks at all times for effective handwashing. COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed some food handlers without hair restraints. Provide and ensure all are in compliance
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Observed outside dumpster opened and trash on ground. Ensure lids are properly closed and trash removed
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.