Mcdonalds

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer in the low temperature dishwasher is testing at 0ppm. Discontinue use and repair to ensure sanitizer is maintained at 50-100ppm. 3 bay sink available with quats sanitizer at 300ppm
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Drain designated for low temperature dishwasher was clogged at the time of the inspection and water from the machine pooled on the floor- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.