Mcdonald's

January 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Shredded cheese 55F Chopped lettuce 47F stored up to 2 hours at ambient per PIC. Discontinue without an approved variance for time / temperature control or evidence foods do not require time control for safety.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of handwashing. Hand wash sinks not properly operating to effectively wash hands or blocked. PIC repaired a unit and was requested to instruct staff to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Handwash sinks in multiple areas (food prep/ restrooms) registering 54 - 57F. No pressure at two handsinks in front and at drive thru.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Front handsink blocked with upright refrigerator. Ensure acces for staff dispensing foods. 5-203.11 No handwash sink at warewash area. Provide.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer 400PPM Exceeds 200 PPM manufacturers recommendation. Adjust
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring handwashing sanitizing solution at warewash cleaning of equipment with proper frequency. Review illness policy and ensure staff trained. Handouts provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Undersides of the ice cream smoothie and speciality coffee machines have build up and not cleaned with proper frequency to remove. Interiors of ice topping containers sticky and have food residue. Wash/ rinse / sanitize.Interior panel and ice bin with pink slime like substance and black residue. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: No conspicuous backflow preventor at hose attached mop sink and washing machine.
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of ice/ beverage machines ice machine refrigerators with food soils. Interior of freezer Delfield 4 soiled. Remove cardboard from rear of bunn warmer. Interior of fryer cabinets soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Broken faucet at right corner hand sink. Cold water not operational at front.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No waste receptacle for handwash stations. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cook line with heavy pools of grease. Dry storage room floor soiled. Walkin freezer with ice build up.Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 6-202.12 Grease build up on hood and vents. Walls behind cook line with grease. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 6-501.15 Cornbrooms soiled and in disrepair. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.