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Mcdonald's

January 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Number Convenientcritical

Inspector note: No hand sink at 3 bay warewash. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer 400PPM Exceeds 200 PPM manufacturers recommendation. Adjust
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring sanitizing solution at warewash and staff duties for proper sanitizing with quats.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Mens and Ladies restrooms register 75F. Ensure hot water at or above 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Shredded cheese 78F Stored at ambient air temperature per PIC. Discontinue without an approved variance for time / temperature control or evidence foods does not require time control for safety. Store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of handwashing. Hand wash sinks not properly operating to effectively wash hands or blocked. PIC repaired a unit and was requested to instruct staff to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Handwash sinks in multiple areas (food prep/ restrooms) registering 54 - 57F. No pressure at two handsinks in front and at drive thru.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: 5-203.11 No handwash sink at warewash area. Provide.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Undersides of the speciality coffee machines have build up and not cleaned with proper frequency. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No conspicuous backflow preventor at hose attached mop sink and washing machine.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of ice/ beverage machines ice machine refrigerators with food soils. Interior of freezer Delfield 4 soiled. Remove cardboard from rear of bunn warmer. Interior of fryer cabinets soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No waste receptacle for handwash stations. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under cook line with heavy pools of grease. Dry storage room floor soiled. Walkin freezer with ice build up.Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 6-202.12 Grease build up on hood and vents. Walls behind cook line with grease. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 6-501.15 Cornbrooms soiled and in disrepair. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2015: 1 finding appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.