Mcdonald's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The salad refrigerator is running at 53F. There are salads made earlier in the day stored in the refrigerator. Store food in a unit that can maintain temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: The employee illness policy is not complete. Provide complete employee illness policy.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The wall behind the sink is soiled. Clean to remove. The hood vent is due for a cleaning. Have the vent cleaned by a company approved by Boston Fire www.cityofboston.gov/fire
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.