✓

Mcdonald's

August 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: The salad refrigerator is running at 53F. There are salads made earlier in the day stored in the refrigerator. Store food in a unit that can maintain temperatures at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: The employee illness policy is not complete. Provide complete employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the sink is soiled. Clean to remove. The hood vent is due for a cleaning. Have the vent cleaned by a company approved by Boston Fire www.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.