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Mcdonald's
March 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash their hands because both handwashing sinks are not working. Ensure employees are properly washing their hands.
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Location AccessiblecriticalInspector note: The handsink in the front was turned off because the faucet was leaking and the handsink in the kitchen is broken. Repair the handsink and make sure they are always working and stocked so employees can properly wash their hands and setup temporary handsinks until the sinks are fixed so employees can wash their hands.
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Non-Food Contact SurfacesInspector note: Refrigerator and freezer gaskets are broken. Repair gaskets.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator and freezer handles and interiors are soiled with food debris and frost buildup. Clean all refrigerators and freezers to interior and exterior to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the dish area are soiled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 13, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.