Cooked?✓
Mcdonald's
April 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash their hands because both handwashing sinks are not working. Ensure employees are properly washing their hands. (pass) 3/31/2011 The front handsink has no soap and employees are using hand sanitizer in place of soap. Employees are not properly washing their hands. Provide a in-service training about handwashing.
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PIC Performing DutiescriticalInspector note: Managers are not performing duties of food safety as at the last inspection both handsinks were broken and employees were not washing their hands and at the reinspection the sinks are not properly stocked. Retrain all the staff about the importance of handwashing and make sure the sinks are always accessible and stocked so employees can properly wash their hands.
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Non-Food Contact SurfacesInspector note: Refrigerator and freezer gaskets are broken. Repair gaskets.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the front handsink. Employees are using hand sanitizer in place of soap. Provide soap at each handsink so employees can properly wash their hands.
What changed since the previous inspection?
Compared with Fail on March 22, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.