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Mcdonalds

June 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Times as a Public Health Controlcritical

Inspector note: The cut tomatoes are stored outside of refrigeration for up to two hours. At the time of the inspection the temperature was under 40F but they do not have a variance for time as a public health control. Request a variance to continue to store tomatoes outside of refrigeration.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: There are chemicals stored above the celan side of the three compartment sink. Store chemicals separated from clean equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The thermometer in the front refrigerator is broken. Repair and provide a thermometer in every refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor grout in the trash room needs to be redone. Resurface the floor to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Public Nuisance

Inspector note: The manager does not have her allergen ceritificate. Provide certified allergen trained manager and comply with all the allergen requirements.
code 46-CH-111* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.