Cooked?✓
Mcdonalds
June 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Times as a Public Health ControlcriticalInspector note: The cut tomatoes are stored outside of refrigeration for up to two hours. At the time of the inspection the temperature was under 40F but they do not have a variance for time as a public health control. Request a variance to continue to store tomatoes outside of refrigeration. (They are following practices today and have applied for a variance)
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Separation/Sanitizer CriteriacriticalInspector note: There are chemicals stored above the celan side of the three compartment sink. Store chemicals separated from clean equipment.
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Equipment ThermometersInspector note: The thermometer in the front refrigerator is broken. Repair and provide a thermometer in every refrigerator.
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Improper Maintenance of FloorsInspector note: The floor grout in the trash room needs to be redone. Resurface the floor to provide a smooth cleanable durable surface.
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Public NuisanceInspector note: The manager does not have her allergen ceritificate. Provide certified allergen trained manager and comply with all the allergen requirements.
What changed since the previous inspection?
Compared with Fail on June 5, 2012: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.