Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with between 300-400 ppm quats. The manufacturer's instructions are for 200 ppm. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: The wiping cloths are stored in less than 50 ppm chlorine sanitizer and the manager said the buckets are being changed every four to five hours. Change the buckets every two hours and make sure the sanitizer is at the proper levels.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The automatic faucet at the ladies bathroom handsink does not run for 15 seconds. Provide proper time of 15 seconds minimum so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.