✓

Mcdonalds

April 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer is setup with between 300-400 ppm quats. The manufacturer's instructions are for 200 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are stored in less than 50 ppm chlorine sanitizer and the manager said the buckets are being changed every four to five hours. Change the buckets every two hours and make sure the sanitizer is at the proper levels.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The automatic faucet at the ladies bathroom handsink does not run for 15 seconds. Provide proper time of 15 seconds minimum so employees can properly wash their hands.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2013: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.