Mcfadden's Saloon

October 24, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: IN THE WALK-IN--store all raw food on the bottom shelves & store all ready to eat food on the top shelves-to protect ready to eat food from cross contamination --
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: PROVIDE at least one full-time staff certified in food protection ( serve/safe )
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove rust from wire racks in the walk-in cooler--REPAIR the bottom edge of the double exit doors- to make tight fit-to keep out "pests"-bugs & rodents--COAT ROOM-provide surface on bare plywood-no bare wood allowed-can paint poly or stain & provide surface on shelves in liquor room ( paint-stain or poly )
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: BAR-clean red "coke" cooler & clean all shelves--Clean ice machine vents of dust--TOP FLOOR HALL-clean fire extinguisher box & heater unit-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: BASEMENT-store cases of paper goods off the floor at least 6 inches-
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOMS-2 ladies 1 mens- post sign=employees must wash hands before returning to work-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: BAR-clean floor behind bar include around & under all equiptment-clean kitchen floor include around & under all equiptment -REPAIR steps to basement-Clean carpets through-out -include stairways-
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: BAR-clean ceiling vent over the exit sign--
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: BASEMENT-small room -remove all clutter to allow for proper pest control- • remove empty beer cases & bottles from kitchen-remove beer machine from kitchen--
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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