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Mcfadden's Saloon
September 17, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders.
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Food Utensil StorageInspector note: Kitchen - Do not store utensils in equipment crevices.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Repair dishwasher pump
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Bar-clean inside reach in refrigerators
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Installed and MaintainedInspector note: Bar Provide drain hoses for tonic hose holders.
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Hand Cleaner Drying Tissue SignageInspector note: Bar. Provide soap for hand wash sink.Rest room -Provide toilet paper and repair hand dryer.Basement -Provide soap and paper towels
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Improper Maintenance of FloorsInspector note: Basement-clean basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen -Clean cooking vent hood.
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Proper storage of clean linenInspector note: Basement - Keep clean and dirty linen in covered containers
What changed since the previous inspection?
Compared with Pass on May 1, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.