✓

Mcfadden's Saloon

May 1, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: BM Remove any outdated dairy products.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen-walk in - Do not store raw products with ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Basement -Bar hand sink inoperable
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Kitchen-do not store chemicals (Sterno) with food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide knowledgeable person in charge.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Bar-clean tonics hose holders and provide drain hoses.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Repair rear door to prevent rodent entry.Upstairs restroom. Evidence of numerous flying insects.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Bar- Do not store containers in customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Kitchen Provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bar- Repair door to beer chests
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Kitchen-provide visible thermometers where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen-store wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-clean equipment and radiator
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Bar Provide individually wrapped straws.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Downstairs -Repair broken urinal.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Restroom. Repair nonworking hand dryer.Kitchen -Provide soap for hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repair (refinish stairs to basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Kitchen - Repair nonworking light in vent hood.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement -Clean employee changing area and remove all unnecessary articles from basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 1, 2008: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.