✕

Mcgoo's

November 19, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: provide consumer advisory for order in and take out menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: front line/ clean sanitize all ladles and pizza cutters sanitize all knves in knife rack basement prep/clean all food service shelving and an opener clean/sanitize floor mixer
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: front line/provide food service containers for open #10 cans produce walk in/ provide foodvservice grade shelving to store all foods 6 inches off floor basement/store opened food bags in covered labeled containers provide covers to all bulk food containers and scoops with handles
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door pizza reach in/ replace top cover to close properly and provide handle to unit front line/resurface all green shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs to unit
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide new handwash signage and paper towels restroom/replace cracked toilet cover basement handsink/provide liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/replace floor to be properly sealed throughout and clean floor throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean bird droppings from outside green sign produce walk in/replace worn ceiling and resurface worn door basement prep/clean white walls throughout/replace al worn cracked walls and molding front line/clean silver walls throughout basement prep/replace all worn/loose ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement prep/provide light shields with endcaps pizza walk in/provide cover to light
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: dining room replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: basement/ provide proper storage of employee clothing
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 2 door true/provide proper storage of all raw eggs
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide proper sanitizer strength to sink between 50-200 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink/remove boxes from top of sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: front line/provide proper storage of all chemical bottles basement/provde proper storage of windex
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement ledging/remove evidence of rodent activity
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints/uniforms for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door pizza/ provide internal thermometer produce walk in/ provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: condensor motor/ clean unit cooking line/clean 4 door reach in
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: handsink/repair leak to piping at base of sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2007: 11 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.