Mcgoo's

November 28, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide consumer advisory for order in and take out menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: front line/ clean sanitize all ladles and pizza cutters sanitize all knves in knife rack basement prep/clean all food service shelving and an opener clean/sanitize floor mixer
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door pizza reach in/ replace top cover to close properly and provide handle to unit front line/resurface all green shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/replace floor to be properly sealed throughout and clean floor throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean bird droppings from outside green sign produce walk in/replace worn ceiling and resurface worn door basement prep/clean white walls throughout/replace al worn cracked walls and molding front line/clean silver walls throughout basement prep/replace all worn/loose ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: basement prep/provide light shields with endcaps pizza walk in/provide cover to light
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: front line/provide food service containers for open #10 cans produce walk in/ provide foodvservice grade shelving to store all foods 6 inches off floor basement/store opened food bags in covered labeled containers provide covers to all bulk food containers and scoops with handles
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs to unit
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide new handwash signage and paper towels restroom/replace cracked toilet cover basement handsink/provide liquid soap and paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: dining room replace all burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Living/Sleeping Quaters/Laundry
    Inspector note: basement/ provide proper storage of employee clothing
    code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2007: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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