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Mcgreevys

June 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing and rinsing at 89F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink is blocked by the trash barrel and equipment. Remove items to provide access. (Pass) There is no handsink setup in the basement bar. Provide. Single handsink is kitchen and it is far away from prep area. Provide an additional handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough in-line refrigeration and items are being kept on ice. Provide sufficient refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bar: The soda gun holders are stored above customer ice. Store properly. Kitchen: The prep area is adjacent to the soiled dishes. Provide separation. (Pass) Storage: Items are stored on the ground. Store elevated.(Pass) Bars: Ice is in contact with soda tubes. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Mashed potatoes 130F Tuna salad 48F Provide proper cold holding temperature of 41F or below or hat holding of 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees have no handsink behind the bar to properly wash their hands. Provide handwash sinks with soap and paper towels to ensure that employees can properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine: There is black moldlike substance inside the ice machine. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: The mopsink has no backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop is stored on top of the machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No Quats test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The three compartment sink is leaking from the faucet. Repair. The bottom of the undercounter refrigerator is covered with water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: There is a bathroom in the hallway. Remove to ensure that bathrooms are enclosed. Kitchen: Handsink has no paper towels. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: The outside dumpster area is uncovered. Cover dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Downstairs Bar: The floor is soiled. Clean to remove. Storage: The floor is heavily worn. Resurface or replace.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The CO2 tanks are unchained. Chain tanks.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2008: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.