✓

Mcgreevys

June 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing and rinsing at 89F. Provide proper wash and rinse temperatures to ensure items are cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink is blocked by the trash barrel and equipment. Remove items to provide access. (Pass) There is no handsink setup in the basement bar. Provide. Single handsink is kitchen and it is far away from prep area. Provide an additional handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough in-line refrigeration and items are being kept on ice. Provide sufficient refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bar: The soda gun holders are stored above customer ice. Store properly. Kitchen: The prep area is adjacent to the soiled dishes. Provide separation. (Pass) Storage: Items are stored on the ground. Store elevated.(Pass) Bars: Ice is in contact with soda tubes. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.