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Mdm Noodle

January 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: 2 door buffet station......48 F. Provide temperature of 41 F or below. Food was placed back in kitchen refrigerator until service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards on cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove tin foil from prep table in the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide metal stemmed thermometers for monitoring food temperatures. • Provide thermometers for ALL refrigerators in the kitchen.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.