Mdm Noodle

January 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings6

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Failed findings

Number Convenientcritical

Inspector note: No hand sink accessable and/or in the unapproved food area in dining room
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by chest type freezer and unnecessary articles - Bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic chemical missing original label - Ware washing under 3 bay sink
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The person in charge shall be knowledgeable in food safety and sanitation and over see day to day operations to ensure establishment is operating in compliance with the food code. All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code No allergen poster posted in employee work area Owner/CFPM arrived during inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen poster on menu board or point of sale
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 2 door refrigeration prep unit at enterance of establishment in dining room - This is not an approved food prep area no hand sink to allow for adequate hand washing Owner/operators must remove food prep/refrigeration unit from dining room. Food prep shall be performed in approved food prep area. Food stored under dish washing facilities - Removed and discarded by PIC during inspection Wrapping food containers with paper towels held on with rubber bands - Disregard Condiment containers stroed under table attached to ware washing facilities - Ware washing Food containers in direct contact with floor - Raise above floor 6" on adequate shelving - Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving of coke cola refrigerator shelving throughout bar/prep/ware washing/storage Built up ice in chest type freezers - Bar/storage area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No hot water at hand sink (bar area)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap drying device signage at hand sink bar area No hand wash signs at hand sinks in ware washing prep areas
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment throughout - Bar/ware washing/kitchen/prep/storage Duct tape on floor covering wires etc - Bar
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachments throughout Kitchen/prep/ware washing/storage Hole in wall above food prep sink - Stained ceiling above chest type freezer in side storage Built up soils on ceiling light/vent fixtures - Bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles from rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti Choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.