✓

Mdm Noodle

February 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: No hand sink accessable and/or in the unapproved food area in dining room
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by chest type freezer and unnecessary articles - Bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: All employees must be trained in food safety and sanitation as it relates to their assigned duties by the CFPM per code No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No allergen poster on menu board or point of sale
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 2 door refrigeration prep unit at enterance of establishment in dining room - This is not an approved food prep area no hand sink to allow for adequate hand washing Owner/operators must remove food prep/refrigeration unit from dining room. Food prep shall be performed in approved food prep area. (Pictures of set up provided to Principal Health Inspector Dan Prendergast.)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No hot water at hand sink (bar area)
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.