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Mdm Noodle

September 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Squid 48 F (unit/display)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by child seat in front and Coffee Mate in hand sink basin - Serving area Corrected on site
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge upon my arrival - Owner called and arrived during inspection
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of cooking equipment - Cooking line
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food stored above fill line on prep/display (refrigeration)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment - Kitchen/prep
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Soiled carboard box stored on top of grill (grill is not in use) Using soda crates for shelving. Items stored in direct contact with floor - Storage room Chipped/peeling paint on exterior of chest type freezers
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in sanitizing solution between uses Using sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of cooking equipment - Cooking line Defrost interior of chest type freezers
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots pans bowls not inverted - Kitchen/prep
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink - Kitchen/prep area (Corrected on site)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Back door to rear exit open - Kitchen/prep/ware washing area (Corrected on site) Missing ceriling tiles - Kitchen/prep/ware washing area Sceen torn on rear door - Kitchen/prep/ware washing Built up soils on walls and attachments throughtout - Kitchen/prep/ware washing Built up soils on ceiling vent/light - Men's and womens room Stained ceiling - Women's room Opening in walls - Side storage area Gap between bottom of door and floor door to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment Brooms etc. and chemicals stored outside rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2018: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.