Mdm Noodle

December 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Storing raw beef above produce in refrigeration unit - Corrected on site by the PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler not washing hands between handling dirty equipment and food prep - Employee was instructed to wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizing solution - Establishment does have a high temp dish machine that is in compliance. All ware washing shall be performed on high temp dishmachine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Repeat violations/risk factors noted on inspection - Observed manager return to prep area after entering the establishment from outside begin food prep wearing clothes from the outside - Corrected on site All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code. The Person in charge must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner and shall take immediate corrective action percode.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on large food containers - Kitchen/prep/storage
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Kitchen/prep/storage areas
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored above food storage - Storage room Food containers stored on floor - Raise all food products 6" above the floor on shelving - Kitchen/prep/storage areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints - Prep area
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - Kitchen/prep
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution per code
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving - Kitchen/prep/ware washing/storage Built up soils on interior and exterior of refrigeration units - Kitchen/prep/storage Built up soils on large food containers - Kitchen/prep/storage
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking wet equipment - Must allow for proper air drying before stacking Equipment - Pops pans etc not inverted Storing peelers on nail on wall - Kitchen/prep/warewashing
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Foil and single use articles not inverted - Kitchen/prep/ware washing/storage areas
code 25-4-904.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing single use containers to store food in - All food containers shall be NSF approved for reuse to store food products in - Kitchen/prep/ware washing/storage room
code 26-4-502.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for waste receptacles - Kitchen/prep/ware washing areas
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind equipment - Kitchen/prep/ware washing/storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Gap between door and floor at front and rear egresses
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Organize prep/ware washing/storage areas - Remove all unused and unnecessary articles from premises Chemicals mop bucket mop etc stored outside rear of establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2018: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.