Mdm Noodle

April 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged drinks in refrigation unit for customer self service not labled. Provide labels per code
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand soap stored at 3 bay sink - All hand washing must be performed at hand washing sinks only Upon entering kitchen/prep food handler did not wash hands before resuming duties
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Chair blocking hand sink - Corrected on site (repeat violations)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation by the certified food protection manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of bulk food containers - Kitchen/prep/ware washing/storage
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Fly trap handing above hand sink/bar area Food containers in direct contact with floor - Kitchen/prep/ware washing
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers aprons soiled Chef not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn and discolored cutting board Panosonic boil unit not NSF approved - Kitchen/prep Using orange bucket to store food (not NSF approved) - Storage room
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide Temperature measuring device that is irreversibel registering thermometer for mechanical ware washing facilities
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving cooking equipment (and attachements) refrigeration/freezer units exterior of food containers - Kitchen/prep/warea washing Built up ice on interior of chest type freezers - Storage/Bar areas Built up soils on knobs of hand sinks - Kitchen/prep ware washing
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Storing sheet pans in direct contact with floor - Ware washing area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straw not individually wrapped or in a dispenser to prevent contamination - Bar and Kitchen
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sinks in both bathrooms 88 F - All employees must rewash hand upon return to their work station
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser at hand sink - Bar (Corrected on site by PIC)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils grease debris and organic materials on floor under and behind equipment and on grease trap - Kitchen/prep/ware washing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up and grease leaking on hood - Kitchen Built up soils on walls and attachement throughout - Kitchen/prep/ware washing/storage areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2018: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.