✓

Mdm Noodle

May 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepackaged drinks in refrigation unit for customer self service not labled. Provide labels per code
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving cooking equipment (and attachements) refrigeration/freezer units exterior of food containers - Kitchen/prep/warea washing Built up ice on interior of chest type freezers - Storage/Bar areas Built up soils on knobs of hand sinks - Kitchen/prep ware washing
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up soils grease debris and organic materials on floor under and behind equipment and on grease trap - Kitchen/prep/ware washing area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up and grease leaking on hood - Kitchen Built up soils on walls and attachement throughout - Kitchen/prep/ware washing/storage areas
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2019: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.