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Mdm Noodle
June 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw beef stored above raw fish at cookline. Observed raw squid stored in close proxmity to raw chicken at protien display unit in dining area. Store properly. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sprouts at cookline 48F squid 45F. COS.
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Compliance with Food Law (P)criticalInspector note: Observed frozen lamb meat sourced from COSTCO. Source foods from licnesed wholesale purveyors only.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat P & Pf violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in reach in cooler not labeled or date marked. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Mutiple bags of food in coffin freezers not labeled. Provide.
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Food Preparation (C)Inspector note: Establishment making dumplings on dining room table. Prepare foods in protected areas with access to handwashing. COS.
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Nonfood Contact Surfaces (C)Inspector note: Wok unit with caked on grease and soils. Food soils observed under cookline equipment. Clean to remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean hood filters of visible dust.
What changed since the previous inspection?
Compared with Pass on March 5, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.