Cooked?

Mdm Noodle

June 10, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw beef stored above raw fish at cookline. Observed raw squid stored in close proxmity to raw chicken at protien display unit in dining area. Store properly. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked sprouts at cookline 48F squid 45F. COS.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Compliance with Food Law (P)critical
    Inspector note: Observed frozen lamb meat sourced from COSTCO. Source foods from licnesed wholesale purveyors only.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple repeat P & Pf violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in reach in cooler not labeled or date marked. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Mutiple bags of food in coffin freezers not labeled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Establishment making dumplings on dining room table. Prepare foods in protected areas with access to handwashing. COS.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Wok unit with caked on grease and soils. Food soils observed under cookline equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Clean hood filters of visible dust.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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